Wagyu cattle raised here are protected from the harsh winter cold,
They naturally acquire high quality fat.
The texture is fine and the texture is light and fluffy. It is like powdered snow.
Obanazawa City also has a producer-wide commitment to heifer females.
The meat is tender and full of umami.
It has an excellent balance with fat and is highly regarded by many chefs.
Only the finest of Yamagata Prefecture's black Wagyu beef is served.
"Yukifuri Wagyu Obanazawa"
Each seat is designed with a story, a stately world in black. The curved iron plate is a special chef's table. Under the custom-made lighting that evokes the image of a dragon ascending to the heavens, the food unfolds before your eyes, and you engage in lively conversation with the chef. Please enjoy a luxurious moment while immersing yourself in an extraordinary experience.
A selection of wines carefully selected by the sommelier to be enjoyed with high-grade meats and fresh seafood.
You can ask the sommelier for your wine choice, and we will provide you with the appropriate brand for your meal.
We hope you will enjoy it with our signature dishes.
Based on the story of the dragon and the moon falling in love, which is inspired by the restaurant's name "RYUDUKI," the restaurant is unified with a chic and relaxed concept.
The marble counter is topped with dragon-scale lighting, allowing diners to watch the chefs prepare their dishes with a sense of realism right before their eyes.
Sofa seats and private rooms are also available. We will create a special evening meal in an extraordinary space.