Teppanyaki Japanese Beef Dinner in a Luxurious Space in Kinshicho

Hello, this is RYUDUKI TEPPAN.

The roses are in full bloom this season, and their beauty makes one feel elegant.
How are all of you doing?

Our restaurant offers a Wagyu dinner course for those who wish to spend a special evening in Kinshicho.
We are pleased to introduce a cooking course that fuses French techniques with the snow-fed wagyu beef raised in Obanazawa, Yamagata Prefecture, as the star of the show.
We hope you will enjoy the many dishes that bring out the best of the ingredients.

Luxury Wagyu Beef Dinner at RYUDUKI TEPPAN in Kinshicho, Tokyo
Our restaurant offers course meals using carefully selected ingredients.
In particular, Yuki-ori Wagyu is characterized by its beautiful sashi, which looks like a dusting of powdered snow.
Teppan-yaki style, with counter seating where you can enjoy watching the chef cooking right in front of you,
You can enjoy the taste of freshly prepared food.
We also offer a wide selection of wines to pair with our wagyu beef.

～A fusion of Japanese beef and French cuisine that is a feast for the senses
RYUDUKI TEPPAN offers special courses utilizing French techniques.
The standard "RYUDUKI TEPPAN Course" features today's appetizer and Teppanyaki Spanish Iberico pork,
Then enjoy the gentle taste of the cold potage of seed peas, followed by a dish of fresh fish.
After a refreshing break with granite, it is time for the main dish.
Please enjoy the snow-capped Wagyu sirloin steak from Obanazawa, Yamagata Prefecture.
The melt-in-your-mouth texture and luxurious flavor spread quickly in the mouth,
You will feel a moment of bliss.
Then, enjoy a sumptuous dinner with a final meal menu and desserts.
We also offer a more luxurious course using A4-rank Saga beef.

How was it?
Our restaurant offers a sophisticated space suited for special occasions.
Please use our restaurant for your anniversary or dinner with your loved ones.
We look forward to serving you.

*Image is for reference only.