Hello, this is RYUDUKI TEPPAN.
How is everyone doing in August, with the harsh summer sun continuing to shine?
Our restaurant offers a luxurious space where you can relax and forget about the heat.
Today we would like to introduce you to a special teppanyaki experience you can enjoy at RYUDUKI TEPPAN.
◆Yamagata snow beef at RYUDUKI TEPPAN in Kinshicho, Tokyo.
Our restaurant offers teppan-yaki using Yamagata Prefecture's snow-cured wagyu beef.
This Wagyu beef, raised strictly in the cold region of Yamagata where snow sinks, is characterized by its delicate fatty flavor and moist texture.
The rich flavor of Wagyu beef is enhanced by the exquisite grilling process.
We invite you to experience this flavor that makes the most of the best ingredients.
~Luxurious shabu-shabu to be enjoyed with all five senses, paired with carefully selected wines
At RYUDUKI TEPPAN, we strive to make the entire experience, not just the teppanyaki, enjoyable for all five senses.
At the counter in front of the teppan, you can watch the cooking process up close and feel the sounds of grilling and the aroma rising from the grill.
The store also offers a selection of excellent wines from France, Italy, California, and other countries,
Our sommelier will be happy to suggest the perfect wine to go with the teppanyaki snow-cured wagyu beef,
Enjoy with your meal.
At RYUDUKI TEPPAN, we strive to create a space where you can spend a special evening just by visiting.
We look forward to seeing you soon.
Please stop by when you are in Kinshicho.
We look forward to hearing from you and making reservations.
*Image is for reference only.
