course (route, trail, course of action, course of study, plan)

■Marinated Domestic Asparagus and Seafood, Served with Two Types of Caviar

■Chilled Clam Cream Soup

■RYUDUKI TEPPAN Special: A Dish Made with Fresh Fish Delivered Directly from the Market
　*Changed
　+ ¥3,000 per person Teppanyaki abalone with buckwheat seed risotto
　+ ¥5,300/person Teppanyaki king crab with cabbage and two sauces
　+¥7,000/person Teppanyaki lobster with specialty sauce
　If you would like to change to lobster, we will accept from 2 persons.

■Granite for your palate

■Saga Beef Rossini-Style (RYUDUKI TEPPAN Style)

■Freshly Baked Bread

■Dessert of the day

Welcome dish from RYUDUKI TEPPAN Appetizer of the day

■Homemade Charcuterie with Truffle Duxelle
　*Changed
　+¥1,000 per person Poached foie gras with Hokuhoku Daikon radish

■Chilled Clam Cream Soup

■RYUDUKI TEPPAN Special: A Dish Made with Fresh Fish Delivered Directly from the Market
　*Changed
　+ ¥3,000 per person Teppanyaki abalone with buckwheat seed risotto
　+ ¥5,300/person Teppanyaki king crab with cabbage and two sauces
　+¥7,000/person Teppanyaki lobster with specialty sauce
　If you would like to change to lobster, we will accept from 2 persons.

■Granite for your palate

■Snow-cured Wagyu sirloin steak from Obanazawa, Yamagata Prefecture, nurtured by the harsh natural environment.
　*Changed
　+¥2,000 per person: Rossini
　+ ¥2,500/person Wagyu beef fillet steak with snow

Snowy Wagyu Beef Rice or Garlic Rice Ryugetsu Sushi Red Soup, Pickles

■Dessert of the day

Course fee] 38,500 yen (tax included)
Number of people available] 2-4 people
Available days of the week] Sunday, Monday, Wednesday, Thursday, Friday, Saturday
Available hours: 18:00 - 23:00
Allowable stay time] 2 hours


Course Content
For special occasions such as business entertainment and anniversaries

The menu changes daily as we carefully select the best of the rare ingredients available on any given day.
We will also leave the menu to you in order to avoid over-ordering and discarding beef, vegetables, etc., which are raised with great care by the producers, and to provide our customers with seasonal ingredients that are always fresh and at their best.


Please inquire at the restaurant for details on the cuisine, including your desired budget and purpose of use.
Ingredients are subject to change depending on the amount*.

Request Example

Courses using only the freshest seafood
Course using only Wagyu beef
Caviar course (course using caviar as an appetizer, etc.)
Crab Course (Course using blue tag snow crab)
Undan course (a course using a whole undan plate)
A course using only your precious companion's favorite ingredients.
Courses using ingredients from the land where you were born and raised

etc...

RYUDUKI TEPPAN responds to customer feedback.
Enjoy your own special course at RYUDUKI TEPPAN.

Please be sure to let us know in advance if you have any food allergies (including foods you do not like).

We may be able to prepare the room even on the day of the event. Please inquire by phone.
The menu is subject to change depending on availability. Please understand in advance.
*Pictures of food, seating, options, etc. are for illustrative purposes only.
*We do not allow food and beverages to be brought into the restaurant.

Course fee] 13,000 yen (tax included)
Available for 2~4 persons
Available hours: 18:00 - 23:00
Staying time] 1 hour and 30 minutes

Appetizer
Champagne free flow 120Min (L.O 90Min)
3 kinds of brioche (caviar, sea urchin, tuna)

This plan includes free-flowing champagne and 3 kinds of appetizers.
This is not a course style. Please check in advance before making a reservation.
The menu is subject to change depending on the availability of ingredients.

Welcome dish from RYUDUKI TEPPAN Appetizer of the day

■RYUDUKI TEPPAN Special: A Dish Made with Fresh Fish Delivered Directly from the Market
　
■The Jet-Black Treasure: Saga Beef Steak

■Pastry Chef's Special Dessert

*Notice from RYUDUKI TEPPAN*
*Please note that this course is available only at table seating.