course (route, trail, course of action, course of study, plan)
A special course featuring dishes representative of RYUDUKI TEPPAN
RYUDUKI TEPPAN [Cherry Blossom Course] Toast with Rosé Champagne, Seasonal Ingredients, Limited Course with Yamagata Prefecture Snow Beef
Cherry blossoms, which can be felt in the spring, attract many people with their beautiful and fleeting appearance of blooming buds and then falling all at once.
The TEPPAN Cherry Blossom Course is inspired by such beautiful cherry blossoms.
Please come and enjoy our limited time cherry blossom course, featuring "Yamagata snow beef" as the main dish, which combines beauty and transience.
Course fee] 26,000 yen (tax included)
Number of items] 10 items
Number of people available] 2-4 people
Available Days】Sun・Sat
Available hours: 18:00 - 23:00
Staying time] 2 hours and 30 minutes
Course Content
RYUDUKI TEPPAN [Sakura Course] Menu
Rosé champagne toast
Welcome dish from RYUDUKI TEPPAN Appetizer of the day
Poiret of foie gras with hokuhoku daikon radish
Turkey Breast Salad with Walnut Balsamic Dressing
Teppan Grilled Abalone with Buckwheat Seed Risotto
Granite for your mouth
Wagyu beef fillet steak with snow-covered meat from Obanazawa, Yamagata Prefecture, nurtured by the harsh natural environment.
Snow-cured Wagyu beef on rice with red miso soup and pickles
Dessert of the day
Coffee or tea
The photo is for illustrative purposes only.
*Last entry for the course is 9:00 p.m.
Please be sure to let us know in advance if you have any food allergies (including foods you do not like).
The menu is subject to change due to availability and other factors. Please understand in advance.
*We will also call you for final confirmation of your reservation before your visit. Please understand this in advance.
RYUDUKI TEPPAN BRIOCHE Appetizer Plan + free-flowing champagne (table selected)
Thoroughly enjoy Champagne at RYUDUKI TEPPAN.
Appetizers (appetizers) to accompany your Champagne.
This plan is for table seating only.
Course fee] 13,000 yen (tax included)
Available for 2~4 persons
Available hours: 18:00 - 23:00
Staying time] 1 hour and 30 minutes
Appetizer
Champagne free flow 120Min (L.O 90Min)
3 kinds of brioche (caviar, sea urchin, tuna)
This plan includes free-flowing champagne and 3 kinds of appetizers.
This is not a course style. Please check in advance before making a reservation.
The menu is subject to change depending on the availability of ingredients.
RYUDUKI TEPPAN COURSE】Course using seasonal ingredients and Yamagata snow-cured wagyu beef
Selected Japanese black beef from RYUDUKI TEPPAN
Yamagata Yukimori Wagyu Beef
The seasonal ingredients are selected and cooked right in front of your eyes.
Course fee] 17,500 yen (tax included)
Number of items] 9 items
Available for 1 to 4 persons
Available days of the week] Sunday, Monday, Wednesday, Thursday, Friday, Saturday
Available hours: 18:00 - 23:00
Allowable stay time] 2 hours
Course Content
RYUDUKI TEPPAN Course Menu
Welcome dish from RYUDUKI TEPPAN Appetizer of the day
Teppan Grilled Spanish Iberico Pork with Onion Fritter
*Changed
+¥1,000 per person Poached foie gras with Hokuhoku Daikon radish
■Turkey Breast Salad with Walnut Balsamic Dressing
RYUDUKI TEPPAN special bouillabaisse
*Changed
+ ¥3,000 per person Teppanyaki abalone with buckwheat seed risotto
+ ¥5,300/person Teppanyaki king crab with cabbage and two sauces
+¥7,000/person Teppanyaki lobster with specialty sauce
If you would like to change to lobster, we will accept from 2 persons.
■Granite for your palate
■Snow-cured Wagyu sirloin steak from Obanazawa, Yamagata Prefecture, nurtured by the harsh natural environment.
*Changed
+ ¥2,500/person Wagyu beef fillet steak with snow
Snowy Wagyu Beef Rice or Garlic Rice Ryugetsu Sushi Red Soup, Pickles
■Dessert of the day
Coffee or Tea
Please be sure to let us know in advance if you have any food allergies (including foods you do not like).
The menu is subject to change depending on availability. Please understand in advance.
*We will also call you for final confirmation of your reservation before your visit. Please understand this in advance.
Announcement from RYUDUKI TEPPAN
The photo is for illustrative purposes only.
*Last entry for the course is 9:00 p.m.
A separate charge will be assessed.
RYUDUKI TEPPAN COURSE】Course using seasonal ingredients and Yamagata snow-cured wagyu beef + 7 glasses of wine pairing
Selected Japanese black beef from RYUDUKI TEPPAN
The sommelier will propose wines and special courses using seasonal ingredients, with "Yamagata snow beef" as the main course.
A course with pairing of one glass of wine per dish. Please enjoy the seasonal flavors that are only available now.
Course fee] 25,500 yen (tax included)
Number of items] 9 items
Available for 1~6 persons
Available days of the week] Sunday, Monday, Wednesday, Thursday, Friday, Saturday
Available hours: 18:00 - 23:00
Staying time] 2.5 hours
RYUDUKI TEPPAN Course Menu
Welcome dish from RYUDUKI TEPPAN Appetizer of the day
Teppan Grilled Spanish Iberico Pork with Onion Fritter
*Changed
+¥1,000 per person Poached foie gras with Hokuhoku Daikon radish
■Turkey Breast Salad with Walnut Balsamic Dressing
RYUDUKI TEPPAN special bouillabaisse
*Changed
+ ¥3,000 per person Teppanyaki abalone with buckwheat seed risotto
+ ¥5,300/person Teppanyaki king crab with cabbage and two sauces
+¥7,000/person Teppanyaki lobster with specialty sauce
If you would like to change to lobster, we will accept from 2 persons.
■Granite for your palate
■Snow-cured Wagyu sirloin steak from Obanazawa, Yamagata Prefecture, nurtured by the harsh natural environment.
*Changed
+ ¥2,500/person Wagyu beef fillet steak with snow
Snowy Wagyu Beef Rice or Garlic Rice Ryugetsu Sushi Red Soup, Pickles
■Dessert of the day
Coffee or Tea
Please be sure to let us know in advance if you have any food allergies (including foods you do not like).
The menu is subject to change depending on availability. Please understand in advance.
*We will also call you for final confirmation of your reservation before your visit. Please understand this in advance.
RYUDUKI TEPPAN COURSE】Seasonal ingredients, Yamagata snow-cured wagyu beef + free-flowing champagne
Selected Japanese black beef from RYUDUKI TEPPAN
Enjoy a special course featuring "Yamagata snow beef" and other seasonal ingredients, as well as a free-flow 120-min (90-min L.O.) glass of champagne carefully selected by the sommelier.
Course fee] 24,500 yen (tax included)
Number of items] 9 items
Available for 1~4 persons
Available hours: 18:00 - 23:00
Allowable stay time] 2 hours
RYUDUKI TEPPAN Course Menu
Welcome dish from RYUDUKI TEPPAN Appetizer of the day
Teppan Grilled Spanish Iberico Pork
*Changed
+¥1,000 per person Poached foie gras with Hokuhoku Daikon radish
Pot-au-feu using sumptuous Wagyu beef
Teppanyaki with fresh fish from the Toyosu market today
*Changed
+¥3,000/person Teppanyaki abalone
+ ¥5,300 per person Teppanyaki king crab with spring cabbage and tapenade
+¥7,000/person Teppanyaki lobster with specialty sauce
If you would like to change to lobster, we will accept from 2 persons.
■Granite for your palate
■Snow-cured Wagyu sirloin steak from Obanazawa, Yamagata Prefecture, nurtured by the harsh natural environment.
*Changed
+ ¥2,500/person Wagyu beef fillet steak with snow
Snowy Wagyu Beef Rice or Garlic Rice Ryugetsu Sushi Red Soup, Pickles
■Dessert of the day
Coffee or Tea
*Please be sure to inform us in advance if you have any food allergies.
The photo is for illustrative purposes only.
The menu is subject to change depending on the availability of ingredients.
*Last entry for the course is 9:00 p.m.
A separate charge will be assessed.
*We will also call you for final confirmation of your reservation before your visit. Please understand this in advance.
The Grand Chef's Omakase Course] + One and only original course in the world
Our chef, who studied French cuisine and has experience in various prestigious restaurants
We create a customized course for you.
*We will call you to confirm the details after you make a reservation*.
Course fee] 38,500 yen (tax included)
Number of people available] 2-4 people
Available days of the week] Sunday, Monday, Wednesday, Thursday, Friday, Saturday
Available hours: 18:00 - 23:00
Allowable stay time] 2 hours
Course Content
For special occasions such as business entertainment and anniversaries
The menu changes daily as we carefully select the best of the rare ingredients available on any given day.
We will also leave the menu to you in order to avoid over-ordering and discarding beef, vegetables, etc., which are raised with great care by the producers, and to provide our customers with seasonal ingredients that are always fresh and at their best.
Please inquire at the restaurant for details on the cuisine, including your desired budget and purpose of use.
Ingredients are subject to change depending on the amount*.
Request Example
Courses using only the freshest seafood
Course using only Wagyu beef
Caviar course (course using caviar as an appetizer, etc.)
Crab Course (Course using blue tag snow crab)
Undan course (a course using a whole undan plate)
A course using only your precious companion's favorite ingredients.
Courses using ingredients from the land where you were born and raised
etc...
RYUDUKI TEPPAN responds to customer feedback.
Enjoy your own special course at RYUDUKI TEPPAN.
Please be sure to let us know in advance if you have any food allergies (including foods you do not like).
We may be able to prepare the room even on the day of the event. Please inquire by phone.
The menu is subject to change depending on availability. Please understand in advance.
*Pictures of food, seating, options, etc. are for illustrative purposes only.
*We do not allow food and beverages to be brought into the restaurant.
