cooking

This exquisite amuse-bouche features fresh sweet shrimp with a rich, melt-in-your-mouth sweetness, lavishly garnished with caviar. The creamy, sensual texture of the sweet shrimp harmonizes beautifully with the rich, briny flavor of the caviar as it bursts in your mouth. Please enjoy this sophisticated dish that awakens all five senses by highlighting the pure, natural umami of the ingredients.

Produced in Obanazawa, Yamagata Prefecture
"Snow-Flecked Wagyu"
At RYUDUKITEPPAN, we serve the rare “Yukifuri Wagyu” from Yamagata Prefecture. The cattle are raised for 970 days, enduring the harsh cold of the snow country three times over. This natural process allows them to develop exquisite marbling, resulting in concentrated umami and a melt-in-your-mouth texture reminiscent of powdery snow.

This supreme delicacy features the Ise lobster—often hailed as the “king of crustaceans”—prepared using a cooking method that brings out its full charm. Cooking further concentrates its umami, and the rich aroma of the sea wafting from the shell, combined with the juicy texture of the firm, plump meat, will delight all your senses. Please enjoy this dish—the epitome of luxury—that will add a touch of splendor to your special occasion.

As the steam rises, a savory aroma fills the air in an instant, intensely stimulating all five senses. The meat is baked to an astonishingly plump and tender texture—so soft that a knife glides right through it—and with every bite, a rich, juicy burst of umami flavor bursts forth. Coat it generously with our rich, special liver sauce and savor the blissful richness and aroma that fill your mouth.