cooking
Our signature brand of Wagyu beef with the finest melt-in-your-mouth flavor.
Seasonal vegetables that highlight the deliciousness of the ingredients
A course that offers a variety of dishes in addition to meat
maindish
Kuroge Wagyu Beef Fillet
100g 6,000 yen (tax included)
150g 9,000 yen (tax included)
Kuroge Wagyu Sirloin
100g 5,000 yen (tax included)
150g 7,500 yen (tax included)
Yamagata Prefecture Black Wagyu Beef Lean Meat
100g 3,500 yen (tax included)
150g 5,200 yen (tax included)
seafood
Fresh fish from the market today
3,000 yen (tax included)
Live Lobster
6,000 yen (tax included)
freshwater lobster (i.e. not frozen)
9,000 yen (including tax)
live abalone
5,500 yen (tax included)
rice
Garlic rice with shiso leaves and sesame flavored red miso soup
1,000 yen (tax included)
White rice (domestic brand rice, red soup stock)
500 yen (tax included)
Seasonal takikomi-gohan (rice cooked in a pot with red miso soup)
1,500 yen (tax included)